Recipe: Appetizing Shepherds Pie

Shepherds Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. You can cook Shepherds Pie using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shepherds Pie

1. Prepare 600 grams of Minced lamb.
2. It's 300 grams of Potatoes, peeled and chopped.
3. It's 300 grams of Peeled and chopped carrots and turnip.
4. It's 30 grams of Butter.
5. Prepare 1 dash of Milk.
6. It's 1 of Onion.
7. You need 1 clove of Garlic.
8. It's 1 of Sprig rosemary.
9. You need 1 pinch of Salt and pepper.
10. You need of Gravy.
11. Prepare 200 ml of Lamb/beef stock.
12. You need 1 tbsp of Tomato purée.
13. Prepare 1 of Bay leaf.
14. You need 1 dash of Olive oil.
15. It's 1 tsp of (Heaped) plain flour.
16. It's 1 pinch of Each Dried sage, rosemary, thyme.
17. Prepare of Garnish.
18. You need 2 tbsp of Grated mature cheddar.
19. You need 1 of Tomato, sliced.

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Shepherds Pie step by step

1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside..
2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside..
3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency..
4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes..

But, I wrote the recipe so that you could use ground beef or ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Easy Shepherd's Pie Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.