Recipe: Appetizing Japanese Tuna Mayo Toast Pizza

Japanese Tuna Mayo Toast Pizza. Japanese Tuna Mayo Toast Pizza Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese tuna mayo toast pizza. It is one of my favorites.

Japanese Tuna Mayo Toast Pizza Japanese Tuna Mayo Toast Pizza is one of the most well liked of current trending foods. Place bread slices on a baking pan. Evenly spread mayo on each slice. You can cook Japanese Tuna Mayo Toast Pizza using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Tuna Mayo Toast Pizza

  1. Prepare 1 tbsp of kewpie mayo.
  2. You need 1 can of tuna in oil.
  3. Prepare 3 slices of your choice of bread.
  4. You need 3/4 cups of corn kernels.
  5. You need 1 cup of shredded mozzarella cheese.
  6. You need 1 tsp of Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning.

Drain oil from canned tuna and place tuna on each slice. Sprinkle corn kernels on each slice. Put shredded mozzarella cheese on each slice. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.

Japanese Tuna Mayo Toast Pizza step by step

  1. Pre-heat oven to 400°F..
  2. Place bread slices on a baking pan..
  3. Evenly spread mayo on each slice..
  4. Drain oil from canned tuna and place tuna on each slice..
  5. Sprinkle corn kernels on each slice..
  6. Put shredded mozzarella cheese on each slice..
  7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice..
  8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt..

To make the best Tuna and Corn Pizza you should use Japanese mayonnaise. The Mayonnaise will simply replace the tomato sauce. Japanese Mayo is tangier than its American counterpart, Japanese mayonnaise works as salad dressing, and goes well with tuna, similar to the taste of tuna salad. See recipes for Japanese Tuna Mayo Toast Pizza, Tuna & Tomato Pizza too. Mix the mayonaise, kabosu zest and kabosu juice until combined.

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