How to Prepare Yummy Ladybirds Home Made Strawberry Ice Cream .

Ladybirds Home Made Strawberry Ice Cream .. Ladybirds Home Made Strawberry Ice Cream. instructions. Destalk the strawberries and but them into halves or quarters , depending on the size. Remove from heat and let cool slightly.

But if you want it a little chunkier, with pieces of strawberries throughout then you can just mash the strawberries with a potato masher, or forks instead. Reduce one quart of strawberries to a pulp. Do this with a potato masher in a large porcelain bowl. You can cook Ladybirds Home Made Strawberry Ice Cream . using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ladybirds Home Made Strawberry Ice Cream .

1. It's 1 of punet strawberries / 250g.
2. Prepare 1/4 cup of sugar.
3. It's 530 ml of thickened cream / heavy whipping cream ..
4. It's 1 can of condensed milk - 395g / 13.9oz.
5. Prepare 1 tsp of vanilla essence.

Stir into this gradually one pound of pulverized sugar, then stir in three pints of cream, and freeze. First Prize ice cream--feel free to use your favorite fruit in place of the strawberries. This strawberry ice cream recipe is made using an old-fashioned ice cream maker, not the crank kind, but the motor kind (you're welcome). You can use an old crank handled maker if you want, but I prefer motor.

Ladybirds Home Made Strawberry Ice Cream . instructions

1. Destalk the strawberries and but them into halves or quarters , depending on the size ..
2. Place the sugar and cut up strawberries into a small saucepan on low to medium heat and cook for 5-10 minutes or until the strawberries are very soft . Remove from heat and let cool slightly ..
3. Once cooled slightly , using a stick blender or fork or weapon of your choice , puree the strawberries down to make it all syrupy , set aside to cool completely whilst you prepare the rest of the ingredient.
4. Once cooled slightly , using a stick blender or fork or weapon of your choice , puree the strawberries down to make it all syrupy , set aside to cool completely whilst you prepare the rest of the ingredients ..
5. Place the cream into a clean dry bowl and using eclectic mixers , beat it till soft peaks form ..
6. Add the vanilla to the condensed milk and stir till smooth and combined ..
7. In two batches , gently fold the cream into the condensed milk until combined ..
8. Now gently and slowly fold the strawberry syrup to the cream mixture till just combined . You may wish to do this in a few batches of adding it to the cream , i did ..
9. Pour the strawberry mixture into a loaf tin or tin of your choice , cover and place in the freezer till it sets , for at least 4 hours , best overnight.
10. Once frozen , serve cold as needed with toppings of your choice . Enjoy . :-) ..
11. NOTE : if you want to make this any other fruit flavour then just replace the strawberries with fruit of your choice like blueberries , raspberries , passionfruit , blackberries etc ..

You can also use fresh or frozen berries. For some reason, when we went to make this ice cream, the stores were completely out of. Place strawberries in a blender or a food processor and blend until smooth. Place cold heavy cream in a large bowl, whip to stiff peaks. Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated.