How to Prepare Yummy Cinnamon toast bread pudding

Cinnamon toast bread pudding. Cut toast on a diagonal into triangles and arrange in the prepared baking dish. Spread butter mixture evenly on bread slices. Press slices together to make three sandwiches.

I'm trying to fake my grandkids out and make them think it's French toast. But of course, Grammy will try anything. Make a custard sauce or crème anglaise* with the eggs, yolks, sugar, milk and vanilla, and pour half through a sieve over the toast. You can have Cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon toast bread pudding

1. Prepare 1 loaf of cinnamon bread, cubed.
2. It's 4 cups of milk.
3. Prepare 4 of eggs beaten.
4. You need 1/3 cup of sugar.
5. You need Splash of vanilla.
6. Prepare 1 cup of raisins, optional.
7. Prepare 1/2 stick of butter, melted.
8. Prepare 1/4 cup of brown sugar.

In a large bowl, beat together the eggs, cooled melted butter, vanilla extract, heavy cream, and milk until light and airy. In a small bowl, mix the remaining cinnamon with the brown sugar in a small bowl and sprinkle the mixture all over the top of the soaked bread. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.

Cinnamon toast bread pudding step by step

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..

Pour custard over bread and stir to coat. In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Place half of the bread cubes in the baking pan. For the filling, stir together egg whites from the large eggs (set yolks aside to use in milk mixture), sugars, and cinnamon in a medium bowl until well-combined.