How to Prepare Perfect Shepherd's Pie the Meaty One

Shepherd's Pie the Meaty One. Great recipe for Shepherd's Pie the Meaty One. True shepherd's pie made with lamb, and no cheese. Not to be mistaken for cottage pie made with beef.

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. You can cook Shepherd's Pie the Meaty One using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie the Meaty One

1. You need of Potatoes.
2. It's 2 pounds of Yukon gold potatoes.
3. It's 1 stick of butter.
4. It's As needed of water to boil potatoes.
5. You need of To taste salt.
6. It's 12 ounces of evaporated milk.
7. You need of Gravy.
8. It's 3 pounds of lamb neck bones.
9. Prepare 1 pound of ground lamb.
10. It's 1 stick of butter.
11. You need 1 cup of English peas.
12. You need 1 pound of lamb steaks.
13. Prepare 1 pound of baby carrots.
14. Prepare 1/2 cup of celery.
15. You need 1/3 cup of all-purpose flour.
16. Prepare 1 teaspoon of worcestershire sauce.
17. You need of To taste salt.
18. Prepare of To taste ground black pepper.
19. It's 1 teaspoon of granulated garlic powder.
20. Prepare 3 of pearl onions grated.
21. It's 1/2 teaspoon of ground thyme.
22. Prepare 1/2 teaspoon of rosemary.
23. You need 15 ounces of beef broth.

But, I wrote the recipe so that you could use ground beef or ground lamb. Keto Shepherd's Pie is the meaty casserole you remember your grandma making with a low carb make-over! Great way to use that leftover meat and veggies in your fridge! Pair with my Instant Pot Mashed Cauliflower to make this the best recipe for your family keto table!

Shepherd's Pie the Meaty One instructions

1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions..
2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat..
3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit..
4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk..
5. Whip potatoes till creamy and thick. Allow to cool, and firm..
6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes..
7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!.

A healthy combination of carbs, protein (your choice of meat or meatless) and veggies… Creamy goodness, in a ready-to-eat dish. Cook until the meat is no longer pink. Reduce heat to medium then add beef broth, worcestershire sauce, salt, pepper, garlic powder and nutmeg then heat and stir until simmering. Stir in cooked beef and lamb. Spoon mashed potatoes over meat gravy then spread smooth.