How to Prepare Delicious Strawberry cream sauce for pasta

Strawberry cream sauce for pasta. I had a craving for strawberry pasta sauce. A little weird, so I couldn't find a recipe. This sauce is savory and just a little sweet, perfect for dinner or lunch.

Remove the pan from the heat and carefully deglaze with the cognac. Cook until the cognac is almost completely reduced. Add the strawberry puree and mix. You can have Strawberry cream sauce for pasta using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Strawberry cream sauce for pasta

1. Prepare 12 of strawberries, large.
2. You need 1 cup of milk.
3. It's 2 tablespoons of butter.
4. Prepare 2 tablespoons of flour.
5. Prepare of lemon thyme.
6. It's 1 tablespoon of sage pesto.
7. You need of salt.

Heat butter and cream in a small saucepan. Place pasta in a sealable container, then add strawberries, followed by the butter sauce. Serve with additional cheese and garnish with mint, if desired. Place all the ingredients in a medium saucepan over medium-high heat.

Strawberry cream sauce for pasta instructions

1. Melt butter in a small pot and stir in flour to make a roux.
2. Slowly pour in milk and whisk until thickened.
3. Add thyme, pesto http://www.thekitchn.com/recipe-diy-sage-25302, and a pinch of salt.
4. Cut up strawberries very small and put them into the sauce. Stir until the sauce is pale pink in color..
5. Mix in with pasta and enjoy!.

You can make it sweeter or sugar-free if you like. Use cream, or even add a scoop of ice cream. For this recipe I used fresh tagliatelle. First of all I like fresh pasta; it is often a little softer than the cooked dry pasta. Fresh pasta is also a lot quicker to cook, a few minutes.