How to Make Tasty French Toast Sticks with Bread Crusts

French Toast Sticks with Bread Crusts. Mix Cinnamon and Sugar together in bowl. Place on baking sheet in one line. Sprinkle cinnamon and sugar mixture all over.

To prep the bread, I like to cut off all of the crusts first. Then just slice each piece of bread into four sticks. Line a baking sheet with foil for easy cleanup. You can cook French Toast Sticks with Bread Crusts using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of French Toast Sticks with Bread Crusts

1. Prepare 8 of Bread crusts.
2. It's 1 medium of Egg.
3. Prepare 1 tbsp of Milk.
4. It's 4 tsp of Sugar.
5. It's 6 of drops Vanilla oil.
6. Prepare 10 grams of Butter (or margarine).

In a large bowl, whisk together milk, sugar, eggs, salt, and vanilla until smooth. Add flour and baking powder, stirring to combine until there are no lumps. Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in. Combine the cinnamon and sugar on a plate.

French Toast Sticks with Bread Crusts instructions

1. Prepare the bread crusts If it's frozen, defrost before using. It's more tasty if there's a generous amount of the white parts..
2. Crack an egg into a bowl and beat well. Add milk, sugar, and vanilla oil and mix well..
3. Add all crusts into the liquid and set aside to let all sides soak it up..
4. Heat some butter in a frying pan over medium heat. Add crusts when the butter is warm. Flip over when one side is brown, and continue to grill..
5. Keep on flipping them over and make sure that each side is grilled well. It's ready to eat when it's looking crispy and golden brown overall..

Roll the sticks in the egg mixture quickly (do not soak them. If desired, coat bread with cornflake crumbs on all sides. Transfer to an airtight freezer container and store in the freezer. To use frozen French toast sticks: Place desired number on a greased baking sheet. Dip each bread stick into the egg mixture.