How to Make Perfect Turkey Pot Shepherd's Pie?

Turkey Pot Shepherd's Pie?. Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through.

Spread mashed potatoes over meat, and swirl with a fork. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. Pour over chicken broth and set pan over high heat. You can have Turkey Pot Shepherd's Pie? using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Turkey Pot Shepherd's Pie?

1. It's 1 1/2 cup of cooked chopped turkey(dark or white,or both)*I used dark*.
2. It's 2 of Carrots, chopped.
3. You need 2 of celery stalks,chopped.
4. Prepare 1 cup of mushrooms, quartered.
5. It's 1/2 cup of corn.
6. Prepare 1 of onion, chopped.
7. It's 2 clove of garlic, minced.
8. Prepare 2 cup of mashed potatoes.
9. You need 1 cup of turkey stuffing.
10. Prepare 1/3 cup of chicken stock.
11. Prepare 1/4 cup of milk.
12. Prepare 1/2 tbsp of cornstarch.
13. Prepare 1/2 tbsp of olive oil, extra virgin.
14. Prepare 1 1/2 tsp of dried thyme.
15. It's of salt and pepper.
16. It's of butter.

Remove from heat and stir in peas. Great Grandma Clara Blake's heirloom family recipes have been handed down for four generations. Just like Clara's original recipe, our Turkey Shepherd's Pie features moist ground turkey, harvest vegetables, and freshly made mashed sweet potatoes. Place the potatoes in a small, deep pot, cover with water and bring to a boil, covered, over high heat.

Turkey Pot Shepherd's Pie? step by step

1. In a bowl, mix your mashed potatoes and stuffing, set aside..
2. In a large pan, heat oil and sauté onions and garlic until translucent.
3. Add all your veggies, and cook for about 5-8 min..
4. Add your chopped turkey, and season with thyme, salt and pepper..
5. Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together..
6. Cook for another 3-5 min until the sauce thickens..
7. Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture..
8. Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F..
9. After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely..
10. ENJOY 😊.

Transfer to a fine mesh strainer set over a bowl to drain. Top with the mashed potatoes and sprinkle with cheese. Turn the oven to broil to brown the cheese if desired. In the prepared dish (or in a separate bowl), stir together turkey, vegetables, gravy and thyme. Top with the mashed potatoes, starting around the edges to create a seal to prevent the filling from bubbling up.