How to Make Delicious Easy Gratin with New Onions and Marscapone Cheese

Easy Gratin with New Onions and Marscapone Cheese. See recipes for Easy Gratin with New Onions and Marscapone Cheese too. Arrange the cauliflower in the dish. In a medium bowl, whisk the mascarpone, cream, flour, ¼ cup of the Parmesan, herbs, garlic and salt until smooth.

Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. You can have Easy Gratin with New Onions and Marscapone Cheese using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Gratin with New Onions and Marscapone Cheese

1. It's 2 medium of Sweet new harvest onions.
2. It's 70 grams of Mascarpone.
3. Prepare 1 of Salt and pepper.
4. Prepare 1 of Vegetable oil for frying.
5. It's 1 of Parsley to taste.

Halve the capsicums, remove the seeds and stalks, then place, cut side down, on a baking tray lined with non-stick paper. Peel and halve the shallots lengthways, then place, cut side up, on the tray around the peppers, sprinkle with salt and drizzle with oil. Season to taste with salt and pepper and set aside. Place potatoes in a medium saucepan and cover with cold water.

Easy Gratin with New Onions and Marscapone Cheese instructions

1. Slice the new onions into thin rounds and stir-fry with salt, pepper, and oil..
2. Cover with a lid and sweat covered over low heat..
3. Cook until thick..
4. Transfer Step 3 into a heatproof container, top with marscapone cheese, and bake in an oven..
5. When the marscapone cheese has browned, it's ready! Top as you like with parsley..

Cream mixture - Combine cornflour (cornstarch), milk, heavy or whipping cream, salt and pepper and whisk well. Bake - Cover the dish with foil and place in a preheated oven. Once baked, remove the foil, top with the remaining cheese and bake for. Sea salt and freshly ground pepper. The nutty flavor of fontina and creaminess of mascarpone create a delicious updated version of mac and cheese.