How to Make Delicious Cauliflower Gratin

Cauliflower Gratin. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Gradually pour milk into mixture, whisking into a smooth sauce. Get Cauliflower Gratin Recipe from Food Network.

It's so creamy and delicious that even the kids will ask for seconds! If you like a little crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. — Mary Zinchiak, Boardman, Ohio Directions. Meanwhile, in a large skillet, heat butter over medium heat. You can have Cauliflower Gratin using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cauliflower Gratin

1. It's of FOR CAULIFLOWER.
2. It's 1 head of cauliflower, cut into pieces.
3. Prepare 1 of shallot, chopped.
4. It's 2 cloves of garlic, minced.
5. Prepare 2 tablespoon of chicken broth.
6. Prepare 2 of tablesoon melted butter.
7. You need 2 of tablesoons sour cream.
8. Prepare 2 tablespoons of heavy cream.
9. Prepare 1 teaspoon of fresh lemon juice.
10. It's 1 teaspoon of cajun seasoning.
11. It's 1/4 teaspoon of black pepper and salt to taste.
12. You need 1 teaspoon of hot sauce such as franks red hot sauce.
13. It's 1 cup of sharp cheddar cheese, shredded.
14. It's 10 slices of pepperoni, chopped.
15. It's of FOR TOPPING.
16. It's 2 tablespoons of fresh grated rpmano cheese.
17. You need 1 cup of sharp cheddar cheese, shredded.
18. Prepare 1 of green onion, sliced.
19. It's 2 of cherry tomatos, sliced.
20. Prepare 1/2 teaspoon of italian seasoning spice mix.
21. Prepare 12 slices of pepperoni.

Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Bring a large pot of water to a boil.

Cauliflower Gratin instructions

1. Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F.
2. Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine.
3. Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes.
4. Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth.
5. Spread evenly in prepared pan.
6. Sprinkle with tomano cheese.
7. Then add cheddar cheese.
8. Add green onions and cherry tomato slices.
9. Add italian seasonig evenly on top.
10. Add pepperoni in one layer.
11. Bake about 20 to 25 minutes until hot and cheese has melted.

Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. In a large skillet over medium heat, melt butter. Place the lightly steamed cauliflower florets in an even layer in the dish. Pour the leek and cheese sauce over the cauliflower. How To Make Cauliflower Au Gratin.