How to Make Delicious Beef & Beer Casserole

Beef & Beer Casserole. Beef is the culinary name for meat from cattle. In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat.

Learn More. beef up your burgers. learn more. beef sustainability. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. Heat the olive oil in large pot or Dutch oven over medium-high heat. You can have Beef & Beer Casserole using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef & Beer Casserole

1. Prepare 750 grams of Gravy beef, 3cm cubes.
2. It's 1 of Leek, washed- halved lengthways and sliced.
3. Prepare 2 clove of garlic, minced.
4. It's 4 of Rashers bacon, sliced.
5. It's 200 grams of Mushrooms, sliced.
6. It's 2 tbsp of Plain flour.
7. It's 2 large of washed potatoes, large cubes.
8. You need 2 of Dried bay leaves.
9. It's 1 1/2 cup of Beef stock.
10. You need 4 of Sprigs thyme.
11. It's 375 ml of Lager beer.

Add the halved onions to the pot. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled.

Beef & Beer Casserole step by step

1. Preheat oven to 180*C..
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
3. Fry beef in batches until you get some good colour and set aside..
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
7. Remove thyme and bay leaves, serve with crusty bread..
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

The fat is smooth, creamy white, and well distributed. Beef Casserole. closeup of medium-rare steak cut into slices and fanned out on a plate with a ramekin of herb sauce. A closeup of a burger patty on a bun with lettuce, tomato, melted Cheddar, and caramelized onions. Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common.