How to Make Appetizing White Butter Cake with Strawberry and Blueberry Whipped Cream

White Butter Cake with Strawberry and Blueberry Whipped Cream. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. White Butter Cake with Strawberry and Blueberry Whipped Cream instructions.

Fit the mixer with the paddle attachment. With the mixer running, add egg whites, one at a time. Scrape down the bowl and paddle. You can have White Butter Cake with Strawberry and Blueberry Whipped Cream using 26 ingredients and 16 steps. Here is how you achieve it.

Ingredients of White Butter Cake with Strawberry and Blueberry Whipped Cream

1. Prepare of BUTTER CAKE.
2. You need 3 cup of cake flour.
3. It's 1 tbsp of baking powder.
4. It's 1/4 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. You need 1 1/2 cup of unsalted butter, melted.
7. It's 1 1/4 cup of granulated sugar.
8. It's 2 tsp of vanilla extract.
9. Prepare 4 of large eggs.
10. You need 2/3 cup of milk, I used whole. milk.
11. Prepare of STRAWBERRY WHIPPED CREAM.
12. It's 2 cup of cold heavy whipping cream.
13. You need 2/3 cup of good quality strawberry preserves or jam, chilled in refigerator.
14. Prepare 4 tbsp of confectioner's sugar.
15. You need 1 1/2 tsp of vanilla extract.
16. Prepare of drops of red food coloring.
17. You need of BLUEBERRY WHIPPED CREAM.
18. Prepare 1 cup of cold heavy whipping cream.
19. You need 1/3 cup of good quality blueberry preserves or jam, chilled in refigerator.
20. Prepare 2 tbsp of confectioner's sugar.
21. You need 3/4 tsp of vanilla extract.
22. Prepare of drops of blue food coloring.
23. You need of GARNISH/DECORATIONS.
24. Prepare of fresh strawberries.
25. You need of fresh blueberries.
26. Prepare 1/4 cup of red, white and blue sprinkles.

Dump the pie filling into the baking sheet and spread out to the edges. Sprinkle the dry cake mix over the top of the strawberry filling as evenly as possible. Slice the butter into thin slices and place evenly over the top of the cake mix. Beat in the eggs, one at a time.

White Butter Cake with Strawberry and Blueberry Whipped Cream instructions

1. MAKE CAKE.
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.
7. MAKE STRAWBERRY WHIPPED CREAM.
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.
9. MAKE BLUEBERRY WHIPPED CREAM.
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.
11. ASSEMBLE CAKE.
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream.
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream.
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.

In a small bowl stir together brown sugar, cornstarch, ginger, and salt until evenly combined. A heavenly mixed berry trifle made with fresh summer blueberries and strawberries, white chocolate pudding, angel food cake, and whipped cream. There are so many variations on strawberry shortcake. Some are more biscuit-like, others more cake-like, and even those that are more cookie-like. If you want a strawberry cheesecake dump cake, simply add a layer of dollops of room temperature whipped cream cheese between the strawberries and the cake mix topping.