How to Make Appetizing Torrijas (French toast)

Torrijas (French toast). Beat the eggs, milk and cinnamon together. Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides. Dust liberally with powdered' sugar and serve immediately.

For one, there's booze involved, which is probably why this dish is generally served as a. Torrejas or Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South of Spain as a way to use up left over bread. You can cook Torrijas (French toast) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Torrijas (French toast)

1. You need 1 kg of bread.
2. Prepare 1 litre of milk.
3. It's of Olive Oil from Spain.
4. It's 2-3 of cinnamon sticks.
5. It's 2 of eggs.
6. It's of Sugar.

Here, the stale bread seeps up sweetened, cinnamon-spiked milk. The bread is then coated in beaten eggs, fried in olive oil, and dipped in cinnamon sugar. The torrijas come out perfectly every time. I took their suggestion and used some cardamom seeds, which really add something special.

Torrijas (French toast) instructions

1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old..
2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool..
3. Dunk the bread slices into the milk, once it has cooled down..
4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain..
5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon..

Whether or not you would consider torrijas a Spanish version of French toast isn't important—these are a delicious snack or dessert either way! Spanish rice pudding recipe Leave it to the Spanish to think of using wine to soak their French Toast! Torrijas are a traditional Lent and Easter treat made from soaked bread that is deep fried and served with cinnamon sugar or honey. Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey. Add to Meal Plan Go to Collections.