How to Make Appetizing Orange Jelly Mithai (Jelly Candy with Fresh Orange juice)

Orange Jelly Mithai (Jelly Candy with Fresh Orange juice). In a large, non-reactive pot, combine the sugar and orange juice and bring them to a boil. Cook at a boil until they're greatly reduced. Skip this step and you'll end up with orange syrup in place of your jelly).

Once the mixture reaches a boil, add the sugar, and return to a simmer, stirring constantly. Squeeze out the juice from them and remove the membrane using a spoon. Now arrange the orange shells in a cupcake mould. You can cook Orange Jelly Mithai (Jelly Candy with Fresh Orange juice) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Orange Jelly Mithai (Jelly Candy with Fresh Orange juice)

1. Prepare 1 cup of Fresh Orange juice.
2. Prepare 1/2 tbsp of Orange Zest.
3. You need 1 tbsp of Lemon juice.
4. Prepare 1 cup of Sugar.
5. You need 2 tbsp of Fish Gelatine 200 Bloom or Any Veg Gelatin.
6. You need as needed of Veg oil.
7. Prepare of For Coating.
8. You need as needed of Sugar.

Take gelatin mix in a sauce pan, heat on low heat and mix till the gelatin is melted. Now strain the orange juice into a jug. Orange shells or other jelly mould Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Stir in orange oil and food coloring.

Orange Jelly Mithai (Jelly Candy with Fresh Orange juice) step by step

1. Add the gelatin to the orange juice and let it bloom. Mix it once so that it's thoroughly mixed. Leave it like that for a while. Make the moulds ready by oiling with vegetable oil. It's better to use silicon mould or a big container and cut it accordingly. Here I have used an ice tray..
2. In a pan, heat orange juice along with sugar, lemon juice and orange zest. Once it starts bubbling, lower the flame. Stir it frequently and cook it is about to reach one string consistency. It will roughly take 10 minutes..
3. Meanwhile, microwave for 30 secs and melt the gelatin and mix the orange food color (optional)..
4. Pour the gelatin in the sugar orange syrup and mix it well and cook for a about 2-3 minutes more..
5. Immediately pour it in the prepared plastic container or big silicon mould, if pouring in silicon with individual small designs then pour it with the help of ladle. Bring it to room temperature and chill it for 6-8 hours or overnight..
6. Prepare a plate or silicon mat, pour some sugar on it. With the help of oiled knife loosen and take out the jelly. If in a big mould use oiled knife to take out and cut also. Oil your hand too so that it doesn't stick. Once out of the moulds coat with the granulated sugar and your Jelly Mithai is ready to be relished. If not consumed immediately keep it in a closed container. Enjoy your childhood!.
7. .

Sprinkle waxed paper with sugar; invert pan onto sugar. Steps to make Orange Jelly Recipe. Sterilize the jars, lids and rings. Add juices, sugar and butter to a large pot and bring to a boil. Strain the liquid jelly into a wetted mould and stir in the rum (if you choose to).