How to Make Appetizing Made With Frozen Bread! Easy and Fluffy French Toast

Made With Frozen Bread! Easy and Fluffy French Toast. Great recipe for Fluffy French Toast Made With Frozen Bread. This is my daughter's favorite french toast. Getting it ready before going to bed is a bit of a pain, but I thought, "There has to be an easy way to do it!" So I came up with this recipe.

Made With Frozen Bread!  Easy and Fluffy French Toast Brother can cook Made With Frozen Bread! The toast turned out golden brown on the outside, moist and fluffy on the inside. As others mentioned you have to let your bread soak briefly in the mixture to absorb some of the liquid flavor. You can have Made With Frozen Bread! Easy and Fluffy French Toast using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Made With Frozen Bread! Easy and Fluffy French Toast

  1. You need 1 slice of Frozen bread (from a 6-slice loaf).
  2. It's 1 of Egg (medium).
  3. It's 50 ml of Milk or soy milk.
  4. You need 1 tbsp of Sugar.
  5. You need 1/2 tbsp of Butter.

DON'T just dunk and take out immediately. To avoid soggy toast do not cook too fast on high heat. Next, whisk in the salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth. Use a griddle or frying pan and heat to medium heat.

Made With Frozen Bread! Easy and Fluffy French Toast step by step

  1. Cut a piece of bread into any sizes and shapes you like..
  2. Combine the egg, milk and sugar to make the egg mixture. Taste it and adjust the sweetness to your preference..
  3. Soak the bread in the egg mixture. Lightly pierce several holes in both sides of the bread with a fork..
  4. Microwave at 500W for 40 seconds. Take it out and flip the bread. Then microwave for another 40 seconds..
  5. Melt the butter in a heated skillet. Reduce the heat to low and put the bread in the skillet. The key here is to flip it once and butter both sides of the bread..
  6. Cook slowly over low heat until browned on the both sides. It's done (You can cook it quickly over high heat also, but I recommend cooking it slowly on low heat.).
  7. It's only slightly sweet, so it may be good to add honey or maple syrup if desired. Or serve with ice cream..

One at a time soak the slices in the mixture until saturated. Whisk the mixture between each slice of bread. Cook the bread until each side is golden brown. The best recipes are made with good bread, a thick mixture of eggs, milk or cream and spices. The pieces are dipped in the egg mixture and then either fried or baked to fluffy perfection.

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