How to Cook Yummy Quick Cooking ★ 30-minute Garlic Potato Gratin

Quick Cooking ★ 30-minute Garlic Potato Gratin. This is blend of English potato gratin and Japanese Edo-era gratin. The garlic taste enhances the dish. The cooking times for microwaving or frying might vary, so keep an eye on it to prevent burning.

The garlic taste enhances the dish. The cooking times for microwaving or frying might vary, so keep an eye on it to prevent burning. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! You can have Quick Cooking ★ 30-minute Garlic Potato Gratin using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick Cooking ★ 30-minute Garlic Potato Gratin

1. You need 2 of handfuls Frozen potatoes (pre-cut for french fries).
2. You need 1 tbsp of Margarine.
3. You need 1 of Onion.
4. It's 2 slice of Bacon.
5. Prepare 1 tsp of Garlic chips.
6. You need 2 tbsp of White flour.
7. You need 300 ml of Milk (as high in fat as possible).
8. You need 1 1/2 tsp of Chicken bouillon or consommé.
9. Prepare 2 of handfuls Shredded cheese.

Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes. Fill basket with half the frozen potatoes. Slide out basket halfway through cooking time and shake.

Quick Cooking ★ 30-minute Garlic Potato Gratin step by step

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!.
2. Meanwhile, fry the onion and bacon in margarine..
3. Stir in about 2 tablespoons of flour, then add the garlic chips..
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick..
5. Pour the sauce over the potatoes..
6. Top each dish with a handful of cheese..
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color..

Place fries in an even layer on the bottom of the pan, reserving the rest. Season with salt and pepper and grate in a hint of nutmeg. Fit a food processor with shredding disk and use it to shred cheese. Fit processor with slicing disk and use it to slice potatoes. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine.