How to Cook Perfect Mango jelly candy

Mango jelly candy. Welcome to Chachis GuideToday's Recipe is Mango Gummy Candy Because it's flavored with real cayenne pepper, paprika and mango juice, Chili Mango Jelly Belly isn't for the spice-phobe. If you like a big kick, you'll love these mango chili candy beans!

So do try this yummy recipe and share your experience in. Soft pillowy mango jelly candy is just what the doctor ordered to brighten your day. Great for making candy leis or party favors! You can have Mango jelly candy using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango jelly candy

1. Prepare 500 gms of Mangoes.
2. Prepare 150 gms of sugar.
3. It's 1/2 tsp of Salt.
4. It's 1/2 tsp of Black salt.
5. It's as required of Lemon juice.

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Mango jelly candy step by step

1. Puree the mangoes to get a smooth,thick pulp without adding any water to it..now take the plates or a tray in which you have to dry the pulp. Grease them and Keep aside..
2. Now cook the mango pulp nicely and add sugar keep on cooking till the mango pulp becomes thick and there is a shine. Keep a lid handy to put in front. As the puree gets thicker it splits here and there. So one has to be a bit careful while cooking it. Add both the salt, lemon juice mix nicely..
3. Drop little puree on plate to check it's done or not. Pour the pulp on the prepared greased plates and spread it nicely and evenly with the sheets with the muslin cloth or with the seive so that no dirt is stuck on them.How to check If it's done,? when you touch them if they do not stick to your finger but you get a gel feeling it means your sheets are ready with the help of knife very gently scrape it from the edges of the plate and then slowly pull them apart from the plate to get the sheets..
4. Now to get a layer kind of candy either put all the sheets dried one on top of the other else in each plate cut in squares and do the layering by keeping them one on top of other. You can cut them in vertical and horizontal lines,you will get small squares depending on the thickness you want to keep for the candy. Wrap each layered squares with the help of cling wrap. store them in an airtight jar and enjoy for months..
5. Notes 1) Do not spread it too thin that it becomes difficult to scrape.and at the same time do not keep it too thick that it does not get dried nicely. 2) I get a good sunlight at my place so overnight under AC and next day under sun, got me nice dried sheet.you will have to check the time your sheets take to dry 3) Check the sweetness of your mangoes. If they are tangy add Sugar accordingly.mine were sweet and this quantity of sugar was perfect..

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