Easiest Way to Prepare Yummy Vickys Jelly-Powder Cookies, GF DF EF SF NF

Vickys Jelly-Powder Cookies, GF DF EF SF NF. Beat the margarine and sugar together until light & fluffy, then mix in the yogurt / cream and vanilla. Whisk together the flour, xanthan gum if using, baking powder and cinnamon in another bowl. Add half of the flour mixture to the creamed margarine and mix.

Mix the flour, cocoa and salt together. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well. You can cook Vickys Jelly-Powder Cookies, GF DF EF SF NF using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vickys Jelly-Powder Cookies, GF DF EF SF NF

1. Prepare 240 grams of gluten-free /plain flour.
2. Prepare 85 grams of powdered jelly / jell-o, any flavour.
3. It's 1 tbsp of cornstarch, heaped.
4. Prepare 3/4 tsp of baking powder.
5. Prepare 120 ml of melted sunflower spread / safe 'butter'.
6. You need 60 ml of light coconut milk.
7. You need of Icing.
8. Prepare 115 grams of icing/powdered sugar.
9. Prepare 1 tbsp of taken from above jelly crystals.
10. You need 2 tbsp of light coconut milk or as required.

In a small bowl combine the baking powder, soda. I love cinnamon, I use it as often as possible! These cookies are a wee taste of Christmas! Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF step by step.

Vickys Jelly-Powder Cookies, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Set aside 1 tablespoon of the jelly crystals in a bowl for making the icing.
3. In another bowl mix the flour, cornstarch, baking powder and remaining jelly crystals.
4. Add the oil & milk and mix until the dough is thick and evenly coloured.
5. Take heaped teaspoons of the dough and roll into inch sized balls. Place on the baking sheet 2 inches apart.
6. Flatten the balls with the bottom of a glass and bake for 8 - 9 minutes until the cookie tops are dry.
7. Let cool on the baking sheet then transfer to a wire rack.
8. To make the icing, add the icing sugar to the bowl with the 1tbsp jelly crystals in it. Add enough milk to make it spreadable but not runny.
9. When the cookies have cooled spread a little icing on each and shake some sugar strands on top.
10. These are perfect for kids and theme coloured food partys. Green/lime, blackcurrant/purple and orange are perfect colours for a Halloween party.
11. Makes 28 - 32 cookies.

Put the cake dry ingredients into a bowl and mix together. Great recipe for Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF. These are great party nibbles for any event. The stuffing makes a lovely dip on it's own without the pastry Great recipe for Vickys Christmas Sherry Trifle Cheesecake, GF DF EF SF NF. Google has many special features to help you find exactly what you're looking for.