Easiest Way to Prepare Tasty Strawberry Cream Cheese Sandwich Cookies

Strawberry Cream Cheese Sandwich Cookies. In a medium bowl, smash cream cheese with a fork. Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese. Then top with another wafer to make a sandwich.

These strawberry cookies make for a sweet treat with a flavo Mix the cream cheese until creamy, add sugar, and continue to mix. Add the whipped cream, condensed milk, and strawberries last and mix together. In a large bowl, use a mixer to cream together the butter and cream cheese. You can cook Strawberry Cream Cheese Sandwich Cookies using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Strawberry Cream Cheese Sandwich Cookies

1. Prepare of Cookie Dough.
2. You need 70 grams of Butter.
3. You need 50 grams of Sugar.
4. Prepare 1 of Egg yolk.
5. Prepare 80 grams of Flour.
6. You need 20 grams of Cocoa.
7. You need 1 dash of Vanilla extract.
8. Prepare of Strawberry Cream Filling.
9. It's 100 grams of Philadelphia cream cheese.
10. You need 1 1/2 tbsp of Sugar.
11. It's 50 ml of Whipped cream.
12. Prepare 1 tbsp of Condensed milk.
13. Prepare 3 large of strawberries.

Directions. * Put the cream cheese and preserves in a small bowl. Stir with a wooden spoon until smooth. Add a drop of food coloring, if desired. Spread cream cheese on cookies with a table knife to make sandwiches.

Strawberry Cream Cheese Sandwich Cookies step by step

1. Combine and sift the flour and cocoa and set aside. Leave the butter at room temperature to soften. Place in a bowl and mix well until creamy..
2. Add the sugar and vanilla extract to the bowl and mix well. Whisk the eggs yolk and mix in. Sift the powdered ingredients again and add. Leave the cream cheese at room temperature to soften..
3. Mix as if cutting the batter. Once the powder has been completely mixed in, cover with plastic wrap and refrigerate for 30 minutes (if you chill for too long, the batter becomes too hard and you can't flatten with a rolling pin)..
4. While chilling the dough, make the cream filling. Chop up the strawberries into 1 cm pieces. Mix the cream cheese until creamy, add sugar, and continue to mix. Add the whipped cream, condensed milk, and strawberries last and mix together..
5. Remove the dough from the refrigerator and flatten with a rolling pin to 3-4 mm thick. Cut out a shape using a cookie cutter (I used a heart-shaped bowl). Bake in the oven at 180℃ for 15 minutes. The baked cookies are delicate, so let them chill on the cookie sheet..
6. Once cooled, spread the cream made in Step 4, and top with another cookie heart to make a sandwich. If possible, cool in the refrigerator for half a day..
7. With the remaining dough, I made mini-heart shaped cookies..

Line a baking sheet with parchment paper. In a large bowl, mix together strawberry cake mix, eggs, and melted butter until combined (batter will be thick). In a medium bowl, combine cream cheese and butter. Line a baking sheet with parchment paper or aluminum foil (no need to spray it with non-stick spray). In a large bowl, using electric mixer, beat cream cheese, butter, and sugars until light in color.