Easiest Way to Prepare Perfect Toast with chicken and ricotta cream💚

Toast with chicken and ricotta cream💚. Toast with chicken and ricotta cream💚 Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, toast with chicken and ricotta cream💚. For mine, I'm gonna make it a bit unique.

Add chicken, accumulated juices, and creme fraiche to the sauce. This hearty chicken and vegetable soup is packed with Italian-inspired flavours. Sage, basil, and rosemary combine to create a delicious and memorable soup. You can cook Toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Toast with chicken and ricotta cream💚

1. It's of For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking).
2. It's 1/2 cup of ricotta cheese.
3. You need 1/2 of lemon zest and juice.
4. Prepare 1 tbsp of shallot oil(recipe will follow).
5. It's 1 tbsp of minced mint.
6. You need of Salt and pepper on taste.
7. It's of For the dressing: 3 tbsp shallot oil.
8. You need 1 tbsp of fresh lemon juice.
9. You need 1/2 tsp of Dijon mustard or normal mustard.
10. You need of Salt and pepper on taste.
11. It's of For the chicken and toasts: 1 chicken breast without bones.
12. Prepare 3 tbsp of shallot oil.
13. You need of Salt and pepper on taste.
14. It's 2 of big slices of French bread.
15. It's of For the shallot oil and fried shallots: one cup of thinly sliced shallots.
16. You need 1 cup of canola oil or olive oil or rice oil.

Here is how you achieve that. Toast with chicken and ricotta cream💚 → Go to recipe. Pollo al Limón → Go to recipe. Creamy keto chicken korma → Go to recipe.

Toast with chicken and ricotta cream💚 step by step

1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving..
2. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork..
3. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything..
4. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces..
5. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil..
6. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!.

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