Easiest Way to Prepare Delicious Mushy Peas with Toast

Mushy Peas with Toast. Bring a small pot of water to a gentle boil and add a pinch of salt. Add frozen peas and boil until plump. Process until smooth, adding a tiny bit more of the hot water if.

Mushy Peas with Toast Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mushy peas with toast. It is one of my favorites food recipes. You can have Mushy Peas with Toast using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushy Peas with Toast

1. You need 28 ounces of mushy peas in cans.
2. It's 2 slices of bread.
3. Prepare of To taste mint.
4. You need 3 tablespoons of butter.
5. It's of To taste salt.
6. You need of To taste ground black pepper.

This time, I will make it a bit tasty. Mushy Peas with Toast is one of the most popular of recent trending meals in the world. Great recipe for Mushy Peas with Toast. Mushy peas are best served on firm bread like melba toast, or crusty French breads, and so on.

Mushy Peas with Toast instructions

1. Melt the butter in a pot. Add in the mushy peas add salt and pepper..
2. Toast the bread and cut into quarters..
3. Add the mushy peas to top of toast quarters. Sprinkle with chopped mint. Serve I hope you enjoy!!!.

Also good on potatoes, and meats. In a medium lidded pot or saucepan heat the oil oil. Add the garlic, salt, and chili flakes. Cook one more minute, until fragrant. Stir in the peas and mint; cover, and cook until vibrant.