Easiest Way to Prepare Appetizing Ridiculously Good Shepherd's Pie

Ridiculously Good Shepherd's Pie. It's so good that it will take you back, spiritually, to the childhood you should have had. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can cook Ridiculously Good Shepherd's Pie using 19 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Ridiculously Good Shepherd's Pie

1. You need 8 large of potatoes, cut into chunks.
2. You need 3 tbsp of vegetable oil, for meat.
3. It's 1 large of onion, minced.
4. You need 6 large of baby bello mushrooms, minced.
5. It's 1 tsp of salt, for meat.
6. You need 1 tsp of ground black pepper, for meat.
7. You need 2 lb of ground beef.
8. You need 3 tbsp of steak sauce.
9. It's 3 large of eggs.
10. Prepare 2 tbsp of vegetable oil, for veggies.
11. It's 1/3 stick of butter, for veggies.
12. It's 3 large of carrots, chopped.
13. You need 8 oz of corn niblets.
14. You need 8 oz of peas.
15. You need 1 tsp of salt, for veggies.
16. You need 1 cup of milk.
17. It's 1 stick of butter, for potatoes.
18. It's 1 tsp of salt, for potatoes.
19. Prepare 1/2 cup of cheddar cheese, grated.

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.

Ridiculously Good Shepherd's Pie instructions

1. In a large pot, boil the potatoes until soft..
2. In a large saucepan, heat the oil on low..
3. Add the onion, mushrooms, salt, snd pepper, and cook until translucent..
4. Add the meat, incorporate, and cook through. NOTE: I used beef but, obviously, ground lamb could also be used, if you can find it at the supermarket. I couldn't when I put this together, but I still called it Shepherd's Pie because, like with Minced Meat Pies no longer having meat in them these days, just about everyone I know makes Shepherd's Pie with beef, so I figured no harm, no foul. If you are pedantic, I could have called this Cottage Pie, but, in the US, I don't think anyone knows what it is. Besides, I figured, who would want to be that guy, right?.
5. Stir in the steak sauce, and let cool..
6. When cooled, stir in the eggs, and pour the mixture into the bottom of the large casserole. The eggs will firm up the bottom to provide a solid base..
7. Add the butter, oil, and carrots into the now-empty large saucepan, and simmer on medium until tender..
8. Add the corn niblets, peas, and salt, and mix and simmer until it's all happy and tender..
9. Layer the veggies on the meat in the casserole..
10. Drain, return to the pot, and mash the potatoes on low..
11. Add butter and salt while mashing. I know, it's a lot of butter, so cut it down to 2/3 stick if you like..
12. Add the milk to the potatoes. It will be loose at first, but it will firm up a bit while you stir it in a few minutes..
13. When the potatoes are stackably firm, scoop it on top of the casserole..
14. Throw it all in the oven at 375°F for 45 minutes..
15. OK, it will have this beautiful crust after 45min, and you are just going to sprinkle the cheddar over the top..
16. Broil for about 5 min, keeping an eye on it after 3 minutes to be sure it doesn't burn, to melt the cheese..
17. Remove from heat and try to let it cool about a half hour before diving in. As can be seen from my pic, I always fail. Enjoy..

The difference between Shepherd's Pie and Cottage Pie is the meat. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Cover, set aside, keep warm while preparing beef. In a large skillet, heat olive oil, stir fry beef until no longer pink.