Easiest Way to Make Yummy Easy Shepherds Pie

Easy Shepherds Pie. Return to skillet; stir in vegetables and gravy. Easy Shepherd's Pie Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.

Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. This Shepherds Pie recipe is an easy, warm and comforting meal. The Irish Pub staple is so satisfying and easy to make it is truly one of the best ground beef recipes ever and I bet you have all the ingredients you need in your kitchen right now. You can cook Easy Shepherds Pie using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Shepherds Pie

1. It's 2 lbs of ground beef.
2. It's 3 Tbsp of garlic.
3. You need 1 Tbsp of cavendars.
4. You need 1 Tbsp of thyme.
5. It's 1 Tbsp of Rosemary.
6. It's 2 Tbsp of Worsteshire sauce.
7. Prepare 1/2 cup of red wine.
8. You need 1/2 cup of chicken broth.
9. It's 1 bag of frozen mixed veggies.
10. Prepare 6 oz of can tomato paste.
11. Prepare 5 of large potatoes.
12. Prepare 2 of egg yolk.
13. You need 1 cup of Parmesan.

American Shepherds Pie is really a Cottage Pie. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Drizzle with butter and sprinkle with paprika.

Easy Shepherds Pie instructions

1. Prehate oven to 400. Boil potatoes and make mashed potatoes. Salt and pepper to taste.
2. In large skillet, cook ground beef through. Add garlic, spices, Worsteshire, wine, chicken broth. Simmer until most liquid evaporates.
3. Add tomato paste and veggies. Simmer until veggies are thawed..
4. Add two yolks and Parmesan to mashed potatoes.
5. Put meat mixture in baking dish and top with mashed potatoes. Sprinkle Parmesan on top. Bake for 20 minutes. Enjoy!.

Instructions: Brown ground beef and onions; drain excess grease, and add beef and carrots back to the skillet. Meanwhile, prepare mashed potatoes according to directions on package, and set aside. Add flour, salt and pepper to the meat mixture. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally.