Easiest Way to Make Perfect Tornado Omelet on Toast (Swirl omelet)

Tornado Omelet on Toast (Swirl omelet). Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling. Carefully slide the omelet out of the pan to the top of the toast.

Carefully slide the omelet out of the pan to the top of the toast. The tornado omelette is not as easy as it looks and it can be tricky to get it right. From watching the video, you can see a small non-stick pan is crucial, and the oil is heated to a high temperature. You can have Tornado Omelet on Toast (Swirl omelet) using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tornado Omelet on Toast (Swirl omelet)

1. You need 3 of Eggs.
2. Prepare 1 Tbsp of cooking oil.
3. You need 1 slice of bread of your choice.
4. You need 1 slice of cheese.
5. You need Half of avocado.
6. It's of Lemon juice.
7. You need of Salt.
8. You need of Parsley flakes.

The chopsticks are used to swirl the eggs into the recognisable tornado shape. We take on the Tornado Omelette again and then JP makes the most ULTIMATE Egg Toast ever!! Heat the oil in a small non-stick frying pan or omelette pan over a medium heat. Working quickly, hold two chopsticks steady in the middle of the omelette, then use the pan handle to turn the pan with the other hand, twisting the omelette into a tornado shape.

Tornado Omelet on Toast (Swirl omelet) step by step

1. Toast the bread in a toaster.
2. Place cheese on top of the bread.
3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese.
4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste..
5. Beat 3 eggs. Whisk till smooth.
6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan).
7. Add egg mixture into the pan.
8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling.
9. Carefully slide the omelet out of the pan to the top of the toast.
10. Decorate with parsley flakes.

As a popular street food in Korea, the tornado omelet is traditionally served draped over a mound of fried rice, which accentuates the spiral shape. Here we're concentrating on the technique to help you achieve that perfect spiral. Serve your omelet over rice, on top of avocado toast, or even in place of a poached egg on your next eggs Benedict. The tornado eggs are just one part of a Korean dish called a tornado omurice, where a whirlwind of scrambled egg is placed over a mound of rice, and surrounded with curry. (The one in the video below is sold at a street-food stand in Seoul.) For the purposes of trying out the swirling technique, however, I decided to focus solely on the eggs. The "Tornado Omelette" is a delicious dish that is truly unique.