Easiest Way to Make Perfect Brussels Sprouts Gratin

Brussels Sprouts Gratin. Bring a large pot of salted water to a boil. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Reduce heat and stir in the Brussels sprouts.

More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin. If you don't know what a gratin is, it's basically any main veggie dish with a crispy crust consisting of a cheese sauce and sometimes breadcrumbs, that is. This Brussels sprouts gratin is a family favorite, and it's perfect for the holidays because it can be made mostly ahead of time. You can have Brussels Sprouts Gratin using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brussels Sprouts Gratin

1. Prepare 1 1/2 pounds of brussels sprouts, halved.
2. It's 8 slices of bacon, cooked and crumbled.
3. It's 1 1/2 cups of cheddar cheese, grated.
4. Prepare 3/4 cup of 18% table cream.
5. It's 2 tbs. of olive oil.
6. Prepare 1 of egg.
7. It's 1 sprig of rosemary, minced.
8. Prepare 1 tsp. of garlic powder.
9. It's 1 tsp. of onion powder.
10. Prepare 1/2 tsp. of red pepper flakes, optional.
11. It's To Taste of salt & pepper.

It's easy, too: Unlike most vegetable gratins, which are made with a béchamel sauce, this one is made much more simply with heavy cream. In a large bowl, combine the Brussels sprouts, butter, salt and pepper; toss to coat. Meanwhile, in a large skillet, saute onion in butter until tender. Brussels sprouts can send some folks running for the exit.

Brussels Sprouts Gratin instructions

1. Preheat oven to 400° F..
2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened..
3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese..
4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly..
6. Remove from oven and let cool 5 minutes before serving..

We wanted our take to win over even the harshest skeptics. In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Preroasting the sprouts makes them rich and. In a small bowl, mix cream, pepper flakes, nutmeg, and remaining salt and pepper. Pour over Brussels sprouts; sprinkle with cheese.