Easiest Way to Make Perfect Banana Nut Bread French Toast

Banana Nut Bread French Toast. Line a baking sheet with foil and place in the oven to warm. I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well.

For a heartier take on banana-nut bread, spread a mixture of bananas, brown sugar, and walnuts between slices of golden brioche before battering and frying. Line up the resulting French toast sandwiches on a large platter, and top with the remaining warm banana mixture before serving for brunch. Dip a few pieces of the banana bread into the egg mixture, coating both sides. You can have Banana Nut Bread French Toast using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Banana Nut Bread French Toast

1. You need 1/4 cup of all purpose flour.
2. You need 1 cup of milk.
3. Prepare 1 pinch of of salt.
4. You need 3 of eggs.
5. You need 1/2 tsp of ground cinnamon.
6. You need 1 tsp of vanilla extract.
7. It's 1 tbsp of white sugar.
8. You need 12 slice of of banana nut bread.

Place the banana bread facing down on the hot griddle, turn the heat to medium-low (this helps prevent the french toast from burning or caramelizing too quickly). In blender mix: banana, rice milk, cinnamon, nutmeg and syrup. Pour into small flat container to dredge bread. Coat bread on both sides and cook on griddle that has been oiled lightly.

Banana Nut Bread French Toast instructions

1. Make Banana Nut Bread and cut into 12 slices..
2. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot..

Served warm with your favorite nut toppings and a little more maple syrup. Whisk together the cream, milk, nutmeg and eggs in a bowl. Working in batches, soak the banana bread slices in the mixture. In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt. In a large skillet over medium heat, melt butter.