Easiest Way to Make Delicious Strawberry cake

Strawberry cake. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever.

Strawberry cake Add puréed strawberries, eggs, oil, and ¼ cup water; beat at medium speed with a mixer until smooth. This has become my go to cake for just about every occasion. My family likes to eat it with a bit of whipped cream. You can cook Strawberry cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Strawberry cake

  1. Prepare 1 cup of all purpose flour.
  2. You need 2 cups of powdered sugar.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 3 of eggs.
  5. You need 1/4 cup of milk.
  6. You need 1 tsp of vailla extract.
  7. It's 12 of fresh strawberries.
  8. It's 1/4 cup of oil.
  9. You need 400 ml of Whipping cream.
  10. Prepare to taste of Icing sugar.

This is a fantastic recipe that is simple yet delicious and beautiful. Was perfect for a Father's Day meal. In a large bowl, combine cake mix, gelatin, sugar and flour. In a large bowl, combine dry cake mix, gelatin powder, water and oil.

Strawberry cake instructions

  1. Pre-heat the oven at 180°,grease the cake tin and line the butter paper or dust some flour than Take a bowl separate egg whites from the egg yolk beat the egg whites with electric beater or hand whisk till it become fluffy, in another bowl add yolks and 1 cup of sugar and beat it until well combine than add 1/4 cup oil 5 tbsp milk and mix it well,.
  2. Add the yellow mixture and vanilla extract in the egg whites and beat it for couple of seconds,.
  3. Sift the flour and baking powder into the wet mixture and fold it in with a light hand (don't over mix) pour the batter into the cake tin and bake it for roughly for 25-30mins on 180° or until the toothpicks comes out clean,.
  4. Meanwhile chop the strawberries take a saucepan add chopped strawberries and 1 cup of sugar and stir occasionally and let it cook for 8-10mins on medium flame then turn off the flame and let it cool completely.
  5. Take a bowl add 400 ml chilled whipping cream and icing sugar and beat it on low speed for 2 mins and gradually increase the speed to medium and beat until you get stiff peaks,.
  6. Assembling: Let the cake cool completely on room temperature and cut it into halves carefully spread a layer of whipped cream and add strawberry jam and spread it evenly now place second layer of the cake and cover the cake completely with the whipped cream than spread strawberr jam on the top carefully,set the star nozzle into a piping bag and fill it with the cream and make borders or decorate it as you want, let it rest in refrigerator for 1 hour and the divine strawberry cake is ready..

In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter. The secret is adding a fresh strawberry reduction to your cake batter and mix the rest into your buttercream frosting for a fresh strawberry cake recipe that tastes like real strawberries! In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each.

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