Easiest Way to Make Appetizing Deviled Strawberries

Deviled Strawberries. These deviled strawberries are easy to make with simple and cheap ingredients! They are filled with a cream cheese filling and taste just like strawberry cheesecake but in the form of finger food. Either way, this spectacular table display will be the hit of the party.

Using a piping bag fitted with corner snipped off (or a round tip), fill each strawberry with the cream. In a medium bowl, blend together cream cheese, sour cream, sugar, vanilla, and lemon juice. In another bowl, whip heavy whipping cream until stiff peaks form. You can have Deviled Strawberries using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Deviled Strawberries

1. You need 18-24 of large strawberries.
2. It's 1 (8 ounce) of package of cream cheese (softened).
3. It's 1 cup of heavy whipping cream.
4. It's 1/3 cup of sour cream.
5. You need 2/3 cup of white granulated sugar.
6. It's 1/2 cup of graham cracker crumbs.
7. Prepare 1 tsp of vanilla extract.
8. Prepare 1 tbsp of fresh lemon juice (optional).

Fold the whipped cream into the cream cheese mixture until blended well. A Deviled Strawberries Cheesecake is a wonderful dessert and one of the more popular desserts today. It is not only for the summer but also for any other time you want to have a delicious dessert. The Deviled strawberries cheesecake comes in many different flavors.

Deviled Strawberries instructions

1. Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off)..
2. Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth..
3. In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes)..
4. Fold the whipped cream into the cream cheese mixture until well incorporated..
5. Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry..
6. Finish with a sprinkle of graham cracker crumbs. Serve and enjoy!.
7. Notes-The number of strawberries you need to match the amount of cream cheese mixture really depends on the size of the strawberries. I bought a large container of medium sized strawberries from Costco, and still ended up with a bit of leftover cream cheese mixture. You CAN make the cream cheese mixture (including whipped cream) the day before. My leftovers were the perfect consistency the next day. I may or may not have been eating it with a spoon..
8. The strawberries can also be cut and prepped the day before, just be sure to place them in an air tight container with a paper towel so that they don't get soggy or end up with that weird refrigerator taste..

Deviled Strawberries (Made with a Cheesecake Filling) These sweet cream cheese stuffed strawberries are the most delightful finger food for just about any party. They're also fun for Valentine's Day or girl's night in! Either way, this spectacular table display will be the hit of the party. "Deviled strawberries" are inspired by deviled eggs but use strawberries as the medium. These savory versions are blue cheese with pecans, left, and whipped Brie with basil and chives. Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.