Easiest Way to Make Appetizing Baked French Toast Sticks (Freezer-Friendly)

Baked French Toast Sticks (Freezer-Friendly). To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. Place French toast sticks onto a baking sheet. Spray a large baking sheet with cooking spray.

Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. In a wide shallow baking dish, whisk together the eggs and cornstarch. You can cook Baked French Toast Sticks (Freezer-Friendly) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked French Toast Sticks (Freezer-Friendly)

1. It's 8 slices of thick-cut Texas toast bread.
2. You need 3 of large eggs.
3. Prepare 1 1/2 cups of whole milk.
4. It's 1 teaspoon of ground cinnamon.
5. You need 2 Tablespoons of sugar.
6. It's 2 teaspoons of vanilla extract.
7. You need of Cooking spray.
8. Prepare of Maple syrup, for serving.

Add the milk, sugar, vanilla, cinnamon, and salt, whisking to combine. In batches, dip bread sticks into milk mixture until just soaked on both sides. Baked French Toast Sticks (Freezer-Friendly) Skìp the butter and bypass the oven ìn favor of thìs fresh and famìly-frìendly recìpe for Baked French Toast Stìcks that are easy to freeze and reheat! To freeze: when french toast sticks are cool, place on a cookie sheet in the freezer for about two hours.

Baked French Toast Sticks (Freezer-Friendly) instructions

1. Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray..
2. Cut each slice of bread into three sticks widthwise..
3. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract..
4. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching..
5. Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through..
6. Remove the French toast sticks from the oven and serve warm with maple syrup..
7. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them).
8. This was frozen for 3-4 days before I used any... this worked out great, now the kids can grab and go lol and make their own.....

Remove from freezer and place in a freezer safe Ziploc bag. Dip the chaffle sticks in the egg and cinnamon and flip a few times, until it's fully coated. How to Freeze French Toast Sticks. Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. Freeze the French toast sticks and transfer them to a freezer bag once firm enough.