Easiest Way to Cook Yummy Gourmet Avocado Toast

Gourmet Avocado Toast. Avocado Toast: combine the avocado, lemon juice, and salt and pepper and mix. Spread on the toast and top off with pomegranate seeds, cotija cheese, and microgreens. Beet Toast: Cut the ends off of the beets and place them in a pan with ½ cup of water and cover in foil.

This week, I am paying tribute to a very popular breakfast item. With new and innovative recipes circulating, we're taking it back to the OG avocado toast and showing you how to spice up your favorite food trend with some easy gourmet twists. Avocado Rose - Easily make this appetizing and aesthetically […] Vocado MKE is Wisconsin's first gourmet avocado toast business focused on creating deliciously unique, fresh and creamy avocado toasts and avocado dishes. You can have Gourmet Avocado Toast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gourmet Avocado Toast

1. Prepare 1 of Large Ripe Avocado.
2. You need 2 of Large Pieces of Sourdough Bread.
3. Prepare of Crumbled Feta Cheese.
4. It's Leaves of Fresh Arugula.
5. You need 1 Squeeze of Fresh Lime Juice.
6. Prepare 1 of Light Drizzle of Olive Oil.
7. You need of Red Chili Flakes.
8. It's of Coarse Rock Salt OR Himalayan Pink Salt.
9. Prepare of Coarsely Ground Black Pepper.

Our goal is to create a variety of different and unique avocado toasts that will satisfy our customers while providing a filling, healthy and delicious meal. This pear-shaped fruit is actually the. Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.

Gourmet Avocado Toast instructions

1. Prepare your Avocado by slicing it in half lengthwise running your knife into the top narrow half and then circling it all around the pit. Twist the two halves of the avocado to separate it and then remove the pit by giving it a firm whack with your knife blade and then twisting it out..
2. Dice the avocado by running your knife lengthwise down the flesh so that the tip of your knife just touches the skin at the bottom. Make vertical cuts about a cm apart and then make horizontal cuts across also about a cm. Use a spoon to scoop out the diced avocado..
3. Toast your sourdough bread using either a toaster or my favourite method: under a broiler. You'll have to be more careful when it's under the broiler since it can burn very quickly but the result is a nice crispy crust on top while the rest of the slice remains chewy..
4. Place the diced avocado evenly over the toast pieces and press down gently just so they cling to the bread a little bit. Top with crumbled feta, a squeeze of lime juice, a sprinkle of coarse salt, black pepper, chili flakes, and arugula leaves..

Toast the bread until browned and crisp. Growing up in Dominica, my family was fortunate to have two humongous avocado trees right in our backyard. One that ripes red, haas, and another that ripes green, hall. So we would often prepare lots of delicious dishes with avocado. We had avocado as a snack with farine, or with crackers, or as part of a meal.