Easiest Way to Cook Yummy Easy White Sauce for Gratin

Easy White Sauce for Gratin. Season with a little mustard or Worcestershire sauce to taste. Substitute chicken, beef, fish, or vegetable broth for the milk. In a small saucepan, melt butter over medium heat.

Can be made thinner for soups. Tip (s) The sauce should lightly coat the back of a spoon. () Over a fairly low heat, melt the butter in a small saucepan, and add the flour. Mix well to combine, and cook for a minute or so, stirring constantly. You can have Easy White Sauce for Gratin using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy White Sauce for Gratin

1. It's 3 tbsp of White flour.
2. It's 3 tbsp of Margarine.
3. It's 1 of Soup stock cubes (crushed).
4. Prepare 1/4 tsp of Salt.
5. You need 500 ml of Milk.

Add a dash of milk, and mix until completely combined. Continue to add the milk a little at a time, over the low heat, mixing until smooth each time before adding more. Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce.

Easy White Sauce for Gratin step by step

1. Without turning on the heat, put the margarine and flour in a pot..
2. Turn the heat on low and heat the while mixing with a spatula..
3. Once the margarine has melted, turn the heat to medium, then mix in 50 ml of milk at a time. Be careful not to let it come to a boil..
4. Once all the milk has been added, turn the heat to low, and mix in the soup stock and salt a little at a time, checking the taste as you go..
5. Once the taste is just right, it's done..

Scale up or down these amounts according to how much sauce you need. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.