Easiest Way to Cook Yummy Breakfast toast with poached egg and kiwi

Breakfast toast with poached egg and kiwi. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Pour kiwi on top of bread. Boil the water in a saucepan.

Beet Toast: Place the sliced roasted beets on the toast and fan them out. Top off with a poached egg, thyme leaves, goat cheese and salt and pepper. How to Make GOOD OL' POACHED EGGS ON TOAST. You can have Breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast toast with poached egg and kiwi

1. You need 4 slices of bread.
2. You need 1 of egg.
3. Prepare 2 tbsp of salted butter.
4. Prepare of Salt.
5. Prepare of Topping.
6. Prepare 2 of eggs.
7. You need 1 of kiwi (or other fruit).
8. Prepare 400 ml of water.

Reduce heat to medium-low as soon as water starts to boil. Add the vinegar to the water. Break each egg carefully, so as not to break the yolk, into a separate cup and carefully add each to the water. Transfer the egg to the top of your toast and season again with sea salt and pepper.

Breakfast toast with poached egg and kiwi instructions

1. Prepare the bread and kiwi first. Cut kiwi in small cubes..
2. Beat 1 egg, add some salt and soak the bread into it..
3. Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside..
4. On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread..
5. Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat..
6. Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat..
7. Slowly take the egg with spoon and put on top of breads..

Tips on Cooking the Most Perfect Poached Egg. Use fresh eggs at room temperature for best results. Although optional, this helps the protein in the egg white coagulate and stick together. This gives your poached egg some added flavour. Asparagus with Christmas Ham and Poached Egg.