Easiest Way to Cook Appetizing Easy Bread Au Gratin in 5 minutes

Easy Bread Au Gratin in 5 minutes. I was really surprised by the rich taste of Del Monte's tomato sauce! It's so easy, but one can provides such a satisfying flavor. If you have some, cherry tomatoes and carrots are good, too.

Easy Bread Au Gratin in 5 minutes Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Combine bread crumbs, remaining teaspoon oil, parmesan and shallots in medium bowl. Sprinkle bread crumb mixture evenly on top of tomatoes. You can cook Easy Bread Au Gratin in 5 minutes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Bread Au Gratin in 5 minutes

  1. Prepare 1 slice of Sandwich bread.
  2. Prepare 100 ml of Water.
  3. It's 2 tbsp of Del Monte seasoned tomato sauce.
  4. You need 1 of Mayonnaise and cheese.
  5. Prepare of Any fillings you like.
  6. You need 1 of Potatoes, onions, green peppers, sausages, corn.

Baked Scallops au Gratin is a dish that's sure to impress guests. Read the full recipe after the video. In the French region of Dauphine, every cook has his or her version of baked potatoes in milk, cream, and cheese. Make this recipe yours and watch everyone ask for more.

Easy Bread Au Gratin in 5 minutes step by step

  1. Chop the vegetables into smal pieces, and it's important that you first heat vegetables that require softening in the microwave for 1 to 2 minutes. Cut the bread into large pieces and arrange in a heat-resistant dish..
  2. Add the tomato sauce and water to the warm vegetables. Add other vegetables if using and mix together..
  3. Cover the bread with the soup from Step 2. Add anything like sausage, then mayonnaise and shredded cheese if you like..
  4. Broil in the toaster oven and it's done. As a guide: the mayonnaise and cheese should cook until they're golden brown..

In a small saucepan on the stovetop, heat milk over low heat. Set aside until you make the sauce. Wash potatoes and slice ¼″ thick (no need to peel). During the last minute, add sliced onions to the water. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl.

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