Recipe: Yummy Strawberry Cream puffs

Strawberry Cream puffs. Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Fill cream puffs and replace tops.

Mix sugar, flour, salt and milk together and cooking over medium heat, stirring constantly until mixture thickens and boils. Spoon the pastry cream into the puffs, top with some strawberry slices and replace the tops of the puffs. To prepare filling, beat heavy cream at medium speed just until thickened. You can cook Strawberry Cream puffs using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Strawberry Cream puffs

1. It's of Strawberries.
2. It's 6 1/2 dozen of sugar cookie doughs.
3. You need 1/4 tsp of strawberry cream filling.
4. It's 1 can of strawberry glaze.

Cut tops off puffs and remove any soft dough from inside. Fill with strawberry filling and replace top. In a saucepan bring the milk, water, sugar, salt and butter to a boil. Remove from heat and add flour all at once and incorporate mixing energetically with a wooden spoon until homogenous.

Strawberry Cream puffs step by step

1. Preheat oven to 400°F.
2. Lay cookie dough 1/4 across from each other.
3. remove dough after 5 minutes.
4. place filling in between cookie dough slices.
5. add glaze on top.
6. Slice strawberries and place on sides of puffs.

Add the remaining whipped cream and stir until just combined and no streaks of white remain. This cream puff recipe can be adapted in three ways. EASY - Choux pastry cases, simply filled with the strawberry cream and topped with a dusting of confectioner's sugar. INTERMEDIATE - Choux pastry cases, filled with strawberry cream and strawberry compote and topped with a chocolate drizzle. ADVANCED - Craquelin choux pastry cases (cookie topped choux pastry), filled with strawberry.