Recipe: Yummy Potato Gratin Muffins

Potato Gratin Muffins. Heat butter in a saucepan over medium heat. Garnish with additional herbs, if desired. Layer each cup with slices of potato topped with salt, pepper and cheese.

Continue adding potatoes, seasoning every few slices, until cups are filled. Place cookie sheet or large plate upside down over pan; turn cookie sheet and pan over to release gratins. You can line the base with greaseproof baking paper for ease of removal if you wish. You can cook Potato Gratin Muffins using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato Gratin Muffins

1. You need 2 of to 3 potatoes thinly sliced.
2. It's 1/2 cup of of parmesan.
3. Prepare 1/4 cup of of emmental cheese.
4. You need 1 of green onion finely chopped.
5. You need 4 tbsp of of butter.
6. You need 4 tbsp of of flour.
7. Prepare 2 cup of of milk.
8. Prepare 3 clove of of garlic cut in half.
9. Prepare 1 tbsp of of Dijon mustard.
10. You need 1/2 tsp of of freshly grated nutmeg.
11. It's 1 of Salt & ground pepper to season.
12. It's 1 of Butter to grease the muffin baking dish.

Arrange the potatoes in the tin/s holes in layers - seasoning every other layer or so with the crushed garlic, salt & pepper. Cube the rest of the butter and put aside. Slice the onion, garlic and potatoes very thinly - they should all be very light and almost see-through, but still maintaining a sort of shape. Melt butter and garlic in a small pan.

Potato Gratin Muffins instructions

1. - Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
2. - In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
3. - Add the flour and stir until mix is smooth and cook for a couple of minutes..
4. - Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
5. - Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
6. - Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
7. - Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
8. - Bake for about 25-30 minutes until golden..
9. - Let it set for 5 minutes before removing from the baking dish..
10. - Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..

Add cream, salt and pepper into the butter. Usually we serve my Potato-Fennel Gratin recipe, but this new on … Mm-m-m, so cheesy good. And I love the individual servings! Add garlic, cook, stirring till fragrant. Add milk in a thin steak to the flour-butter mixture, use a.