Recipe: Yummy Cheesy Potato Beef Casserole
Cheesy Potato Beef Casserole. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Brown ground beef and onion; drain. Mix the soup, garlic powder, pepper, stock and cream in a bowl.
Top with half the ground beef mixture. Sprinkle half of the cheese on top. Repeat potato, beef/onion, and cheese layers two times. You can have Cheesy Potato Beef Casserole using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheesy Potato Beef Casserole
- Prepare 1 can of fiesta nacho cheese soup.
- You need 1 lb of ground beef.
- You need 1 of Tbl chili powder.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of cumin or taco seasoning.
- It's 1 of salt & pepper to taste.
- You need 1 can of green giant mexi-corn, drained.
- It's 1 small of onion cut in half and sliced in thin strips.
- You need 4 medium of potatoes, sliced thin like potato chips(can just dice into small cubes).
- Prepare 1 bag of shredded mexican blend cheese.
- It's 1/4 block of velveeta cheese, diced.
- It's 1/4 of -1/2 cup milk.
On the last layer, use only the potatoes and beef/onion mixture. Set aside the remaining ½ cup of shredded cheese. In a medium bowl, combine cheese soup, evaporated milk, salt, pepper, and cayenne. Pour soup mixture evenly over casserole.
Cheesy Potato Beef Casserole instructions
- Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease..
- In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick..
- In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese..
- In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender..
- Describe this step.
Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Might need to add more milk if sauce is too thick. In baking dish sprayed with non stick spray, Add a little of the. Boil the Potatoes in salted water until just cooked (do not overcook) - slice into thick slices and set aside. Heat the Oil in a pan - saute the Onion, Garlic and Bell Pepper until soft - add the Beef and cook until done (drain if necessary.