Recipe: Yummy Candy Apple Jelly

Candy Apple Jelly. In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil.

Skim off foam and unmelted candy. Heat and stir to melt candies. Measure sugar into a separate bowl. You can cook Candy Apple Jelly using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Candy Apple Jelly

1. Prepare 4 cup of apple juice.
2. Prepare 3/4 cup of cinnamon heart candies.
3. It's 1 packages of 1 3/4 oz powdered pectin.
4. You need 4 1/2 cup of sugar.

Stir in fruit pectin into fruit juice in saucepan. Bring to a boil (rolling) stirring constantly. In large saucepan or pot stir in pectin and red hots with apple juice. Bring to a boil stirring constantly until red hots are dissolved.

Candy Apple Jelly instructions

1. in a large sauce pan bring juice, candy and pectin to a full rolling boil over high heat stirring constantly.
2. stir in sugar and bring back to a rolling boil, stir and boil for 2 minutes.
3. remove from heat, discard candies and skim off foam.
4. pour into sterilized1/2 pint jars, screw on lids and process 8 minutes in boiling water.

When liquid comes to a rolling boil that can't be stirred down, boil for one minute. Stir in sugar and keep stirring until mixture comes to a rapid boil. When liquid comes to a rapid boil that. I love the bright red color that the cinnamon candy brings. How to Make Candy Apple Jelly.