Recipe: Tasty Strawberry & Cream Cake

Strawberry & Cream Cake. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams. You can have Strawberry & Cream Cake using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Strawberry & Cream Cake

1. It's 3 of Whites (A).
2. You need 70 grams of Sugar (A).
3. You need 4 of Yolk (B).
4. You need 30 grams of Sugar (B).
5. It's 50 grams of Cake flour (C).
6. You need 20 grams of Milk (D).
7. It's 10 grams of Water (D).
8. You need 10 grams of Oil (D).
9. Prepare 100 grams of Fresh Strawberry (E).
10. Prepare 100 grams of Frozen Strawberry (E).
11. Prepare 70 grams of Sugar (E).
12. You need 35 grams of Lime Juice (E).
13. You need 5 grams of Corn Flour (F).
14. Prepare 1 tablespoon of Water (F).
15. You need 160 grams of Fresh strawberry (G).
16. It's 10 pieces of Fresh Strawberry (H).
17. You need 3 of Mint leaves (H).
18. Prepare 300 grams of Whipping Cream (I).

People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. Strawberry plants come in three types: June-bearing varieties bear fruit all at once, usually over a period of three weeks.

Strawberry & Cream Cake step by step

1. 1. Sponge: 1.1 Preheat oven 190C 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth..
2. 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white..
3. 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size.
4. 2. Strawberry sauce: 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours..
5. 3. Cake: 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce..
6. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream 3.3 Repeat step 3.2 once more then end with a piece of sponge. 3.4 Wrap the tin, refrigerate overnight.
7. 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’.

Day-length sensitive, these varieties produce buds in the autumn, flowers, and fruits the following June, and runners during the long days of summer. Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich, and abundant in antioxidants and polyphenols. Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri. Strawberry, CA Directions ::location.tagLine.value.text Sponsored Topics.