Recipe: Tasty Pumpkin Gratin

Pumpkin Gratin. Melt butter in a small skillet over medium heat. Transfer to a medium bowl, and stir in parsley. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper.

Put the garlic, almond puree, olive oil and salt in bowl. Pour the soy milk little by little while stirring. The mixture has to be smooth. You can have Pumpkin Gratin using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Gratin

1. Prepare 1 tbsp of Butter.
2. It's 1 small of Pumpkin.
3. It's 8 oz of Mascarpone cheese.
4. You need 1/4 cup of Bread crumbs.
5. You need 1 tbsp of Nutmeg.
6. Prepare 1 tsp of Thyme.
7. Prepare 1 dash of Salt.

Pour the mixture over the pumpkin. Canned pumpkin speeds things up. —Jacques Pépin. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. Fill the dish with the pumpkin mixture.

Pumpkin Gratin instructions

1. Spread butter on a small baking dish.
2. Cut the pumpkin into small squares, and them to the baking dish.
3. Spread 1/2 the bread crumbs over the pumpkin and mix well.
4. Spread the salt, nutmeg and thyme over the pumpkin squares and mix well.
5. Spread the mascarpone and mix well..
6. Bake it at 350°F for 20 minutes (or until it starts bubbling).
7. Remove from oven, mix everything well again. Add the rest of the bread crumbs and broil it for about 2 minutes just to make a crust..

Place potatoes into a large pot and cover with salted water; bring to a boil. Meanwhile, combine pumpkin, vegetable broth, white wine, and rosemary in a saucepan over medium heat. Add the cream to the mixing bowl and beat to combine. Add the pumpkin purée, thyme, salt to taste, and black pepper to taste. Beat with a whisk or spoon to combine.