Recipe: Perfect White choco yogurt & Strawberry mousse

White choco yogurt & Strawberry mousse. This white chocolate rose frozen yogurts is a classic white chocolate fro-yo, that's rich and creamy (thanks to the Greek yogurt) with hints of rose water. The soft floral accent is just perfect with the melted white chocolate incorporated in the base. There's a great mix of sweet, tangy and floral notes in this frozen yogurt.

In a bowl, beat egg whites with the sugar until stiff. Heat the gelatin over low heat in a saucepan. Reduce the heat to low and add the white chocolate and gelatin. You can cook White choco yogurt & Strawberry mousse using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of White choco yogurt & Strawberry mousse

1. You need 1 cup of strawberry puree.
2. Prepare 1/2 cup of shugar.
3. Prepare 1 cup of nestle yogurt.
4. Prepare 1 tbls of honey.
5. It's 2 tbls of cream cheese.
6. You need 1 pack of cream (200)ml.
7. It's 1/2 cup of white chocolate melted.
8. Prepare of Oreo biscuits few.
9. Prepare 1/2 cup of milk (for dip the biscuits).

Stir gently with until the chocolate has melted and gelatin dissolves, just a couple of min. Take the pan off the heat, add then add yogurt, and whisk until smooth. Combine all ingredients other than chips in a blender or food processor and pulse until smooth. Add to ice cream maker and follow manufacturer directions.

White choco yogurt & Strawberry mousse instructions

1. Put strawberry puree in a bowl. Set all ingredients..
2. Mix cream cheese and half cream in strawberry puree and breat it for a min..
3. Melt white chocolate and add half cup cream..
4. Add a cup of yogurt in choco and cream mix add honey and beat it and set aside..
5. Put 2 tbls strawberry mousse in dessert glass. Dip oreo biscuit in milk..
6. Add biscuit and 1 tbls mousse then aad 2 tbls of white choco yogurt. Repeat the steps as desired layers. (how much layers u want)..
7. Tempting and yummy white choco yogurt and strawberry mousse is ready..

Serve immediately or freeze in air tight container. Whisk the egg yolks in a pan with the sugar until smooth. Heat the pan gently whisking from time to time to ensure no lumps form and the mixture doesn't get so hot that it curdles. Place the yogurt in a medium bowl. Add the cocoa powder and your sweetener.