Recipe: Perfect Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed) Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese. Shepherds Pie Stuffed Peppers Recipe Tips Cut the tops off of the peppers horizontally about a half-inch from the top, then remove the seeds and membranes. For the full jack o' lantern look, keep the tops to pop back on top of the peppers later.

Divide the lamb mixture evenly between peppers. Combine the potatoes and milk in a microwave-safe bowl, stirring well. Mashed Potatoes Shepherd's Pie Stuffed Peppers step by step. You can cook Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie Stuffed Peppers

1. You need of Mashed Potatoes.
2. You need 4 of large potatoes, diced large.
3. Prepare 1/2 cup of light cream (or milk).
4. You need 2 tbsp of butter.
5. Prepare of salt and pepper.
6. You need 1/4 cup of shredded cheese.
7. You need of Meat mixture.
8. Prepare 1/4 cup of frozen peas.
9. It's 1/4 cup of frozen corn.
10. It's 1 of carrot, diced small.
11. Prepare 1 of celery, diced small.
12. Prepare 1/3 cup of beef broth.
13. Prepare 1 of small onion, diced.
14. Prepare 2 of garlic cloves, minced.
15. Prepare 1/2 tbsp of tomato paste.
16. You need 1 1/2 tbsp of worcestershire sauce.
17. Prepare 1 lb of extra lean ground beef.
18. It's 1/2 tsp of cornstarch ( this is a thickner).
19. You need 4 of large bell pepper, cored and cleaned.

In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade). This stuffed pepper soup tastes like classic stuffed peppers, but without all the work! The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. -Slice the top off of each of the peppers and reserve.

Shepherd's Pie Stuffed Peppers instructions

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

Remove the seeds and, if desired, use a paring knife to carve a jack o'lantern face into each pepper. -Heat a skillet adding the ground beef, garlic, onion, and a pinch of salt/pepper. Remove with tongs and place on a clean kitchen towel to dry. Meanwhile, in a large skillet, brown the ground sirloin. Cut tops of the bell peppers and remover the seeds, wash and set upside down to drain. Heat olive oil in a large sauté pan.