Recipe: Perfect Creamy Corn Toasts

Creamy Corn Toasts.

You can cook Creamy Corn Toasts using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Creamy Corn Toasts

1. It's 8 of Whole Wheat Bread Slices.
2. Prepare 3 cups of Boiled Sweet Corn Kernels.
3. Prepare 2 tbs of Butter.
4. You need 1 tbs of Whole Wheat Flour.
5. You need 1 1/2 cups of Milk.
6. You need 2 tsp of Chilli Flakes.
7. It's 2 tsp of Pizza Seasoning.
8. You need To Taste of Salt.
9. You need As Required of Garlic Butter For Toasting The Bread.
10. Prepare as Required of Pizza/Processed cheese.

Creamy Corn Toasts instructions

1. To make Creamy Corn Toasts, first heat a pan and add butter to it..
2. When it heats up, add the whole wheat flour and roast it for half a minute..
3. Next, start adding the milk, just a little at a time, and keep sauteing the mixture to break the lumps if any..
4. Gradually add all the milk a little at a time, all the while sauteeing the mixture continuously till it reaches a boiling point..
5. Grind coarsely, 2 cups of the boiled corn and add it to the milk mixture..
6. Mix well and add salt to taste and the chilli flakes..
7. Next, add the remaining boiled corn and mix well..
8. Add the pizza seasoning and once again give it a good mix..
9. Add the grated cheddar cheese and mix..
10. When the mixture thickens, switch off the flame and set it aside..
11. For the toasts, apply garlic butter on both sides of the bread slices and place them on a baking tray.
12. Spread the prepared mixture over each buttered bread slice and grate some pizza cheese over it..
13. Bake the corn bread at 220° C in a preheated oven for about 6-7 minutes or till the top is slightly browned and the bread is crisped!.
14. Serve these delicious Creamy Corn Toasts for a filling breakfast or an evening snack!.