Recipe: Delicious Bread Crust French Toast

Bread Crust French Toast. In a large bowl, combine the first five ingredients. Dip each slice of bread into egg mixture; place on waxed paper. Press almonds onto tops of bread slices.

In a separate pie pan, stir together the panko breadcrumbs with the rest of the sugar and cinnamon. Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture. Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread. You can have Bread Crust French Toast using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bread Crust French Toast

1. It's 1 of from 4 slices of toast Bread crusts.
2. Prepare 1 of Whole egg.
3. You need 50 ml of Milk (soy milk).
4. You need 1 of Raisins (or dried fruits).
5. You need 1 of Butter.

If the oil smokes, your pan is too hot; turn down the heat. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture. Brioche is everything a perfect French toast bread should be: thick and sturdy with a tender, plush crumb. Its high butter and egg content makes it an ideal companion for the rich custard made with eggs, milk, sugar, and vanilla.

Bread Crust French Toast instructions

1. The recipe is for 4 slices of bread worth of crusts, but if the bread has hardened, you can use the entire slice!.
2. Dice into cubes like this..
3. Add egg and milk, and mix well. Set aside for about 10 minutes to let the crusts absorb the egg mixture well..
4. While the bread is macerating, chop dried fruits into small bite-sized pieces! Chunky jam might also work, but I definitely recommend adding dried fruit..
5. Mix everything together! Leave the bread alone, until the mixture is soaked up and makes the crusts moist!.
6. I wanted it to look square like a slice of toast, so I used a frying pan for Japanese-style omelets..
7. Heat slowly over low heat, cooking each side for 5 minutes. Cover the pan if possible!.
8. Heat both sides until golden brown, and serve! Enjoy with your favorite syrup or honey!!.

It's for these reasons and more that many French toast recipes call for thick-sliced brioche. Q: How do I get a nice crust on french toast? I love when the toast has a little crunch but is slightly moist within. Mine is yummy but tends to be soggier than the best I've had at restaurants. I've tried tweaking the recipe, cooking at higher heat, using more butter, different kinds of pans, but to no avail.