Recipe: Delicious Beef-Rice-Cheese Casserole

Beef-Rice-Cheese Casserole. In a large skillet over medium-high heat, warm the olive oil. Turn the heat down to medium and add the seasoning packet. Pour mixture into the prepared casserole dish.

Top with beef mixture; sprinkle with cheese. Brown the ground beef in a large pot over medium-high heat. Mix in salt, pepper, and Italian seasonings as the beef cooks. You can cook Beef-Rice-Cheese Casserole using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef-Rice-Cheese Casserole

1. Prepare 1 cup of long grain rice.
2. It's 2 tablespoons of oil.
3. You need 1 pound of lean ground beef.
4. You need 1/2 cup of chopped onion.
5. Prepare 1 teaspoon of chili powder.
6. You need 2 cups of water.
7. It's 1 1/4 cups of tomato juice.
8. You need 3 of beef bouillon cubes.
9. You need 8 ounces of grated cheddar cheese.

Drain grease, transfer to a plate, and cover with foil. Add diced tomato can with its juices, chili powder, salt, and pepper. Let rice heat through, then top with remaining cheese. Cover and cook another three minutes to melt the cheese.

Beef-Rice-Cheese Casserole step by step

1. In medium skillet, brown rice in oil. Remove from skillet..
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish..
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender..
4. Remove cover, top with cheese and bake 5 minutes longer..

Stir in water, carrots, bouillon, parsley, salt, basil and onion. Brown beef, onion and garlic until no pink remains. Combine beef mixture with all remaining ingredients except cheese. Prepare a casserole dish with non stick cooking spray and set aside. Step Two: In a skillet warm olive oil on medium heat.