Recipe: Delicious Banana Bread Toast (Only 3 Ingredients)

Banana Bread Toast (Only 3 Ingredients). You probably have most of them on-hand at any given time: a few ripe bananas, a can of sweetened condensed milk, and some self-rising flour. If you don't have that last ingredient, don't worry; you can mix your own by adding baking powder and kosher salt to regular all-purpose flour. Spray loaf pan with non-stick cooking spray.

Banana Bread Toast (Only 3 Ingredients) Prep the baking pan and set aside. In a large bowl combine bananas, granulated sugar, cinnamon, and salt. Beat in the oil, eggs, and vanilla extract. You can have Banana Bread Toast (Only 3 Ingredients) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread Toast (Only 3 Ingredients)

  1. Prepare 3 of Bananas.
  2. You need 4 slices of plain bread.
  3. Prepare 1 of Egg + a pinch of salt.
  4. You need of Sugar as you like.
  5. You need of Cream cheese (optional).

Add the flour and baking soda and gently stir until incorporated. Pour the batter into the baking pan. In fact, some banana bread recipes use just three ingredients, which you can easily find in your kitchen or grocery store. Here's how it all turned out.

Banana Bread Toast (Only 3 Ingredients) step by step

  1. Preparation: ●Cut off the four sides of the toast. ●Cut the banana into small pieces. ● Beat the egg with salt. --------------------------------------------------------------- Flatten the toast. Please watch the video for details:) https://youtu.be/hObrbAGJwHM.
  2. Add butter and banana into a fry pan. You can add a little sugar as you like. Use low heat to stir fry into mashed bananas..
  3. (personal preference) Add cream cheese as you like. Add the mashed banana on the toast. Spread little egg solution then roll up the toast. Dip with egg solution..
  4. Add oil to the fry pan. Then use medium or low heat fry until golden brown. Enjoy!.

Use certified gluten-free rolled oats to ensure the recipe is gluten-free. I prefer using rolled oats as opposed to quick or instant oats, as it yields a thicker, chewier texture. In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Melt butter in a large skillet over medium heat. Dip each slice into the egg mixture, then place in the hot pan.

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