Recipe: Appetizing Amies Strawberries & Cream Cheesecake Jars
Amies Strawberries & Cream Cheesecake Jars. It inspired me and thoughts of possibilities streamed through my head. Choose from: Des amies (Yogurt, milk, banana, honey, muesli and cinnamon) Strawberry squeeze (Banana, strawberry, milk, yogurt and strawberry syrup)
Put the butter and chocolate in a heatproof bowl and melt together over a pan of simmering water (bagno maria). Amie Cakes is about my passion for baking and creating yummy handmade treats from the heart. It started out with taking a few cake classes which then turn into a […] Welcome to Amy's Decadent Chocolates! You can cook Amies Strawberries & Cream Cheesecake Jars using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Amies Strawberries & Cream Cheesecake Jars
- It's 200 grams of graham crackers or buttery biscuits.
- It's 200 grams of cream cheese.
- You need 6 tbsp of icing sugar.
- It's 2 tsp of vanilla extract.
- It's 200 ml of double cream.
- Prepare 500 grams of strawberries, halved.
- Prepare 4 of jars with lids.
Here at Amy's store in Bremerton, WA everything is handcrafted using ingredients such as real butter, natural vanilla, and locally roasted peanuts. Hi everyone, hope you are having a nice and relaxing Sunday. Put the butter and chocolate in a heatproof bowl and melt together over a pan of simmering water (bagno maria). Amie Cakes is about my passion for baking and creating yummy handmade treats from the heart.
Amies Strawberries & Cream Cheesecake Jars instructions
- Make the biscuits to crumbs in a food processor. Divide the biscuit crumbs between the jars..
- Whisk the cream cheese, cream, 5 tbsp icing sugar and the vanilla extract until softly whipped, in a large bowl..
- Tip half the strawberries and the remaining sugar into another bowl. Crush with a fork to a puree. Mix the puree through the cream and divide between the jars..
- Top each cheesecake with remaining strawberries, secure the lids and chill..
- recipe from GOODFOOD!!!.
Here is how you cook it. Beat the egg whites in a medium bowl untill stiff peaks form. Give everything a good final mix and pour into the prepared cake pan. Leave to cool completely while you make the strawberry orange syrup. Place the fruit in a heavy skillet and stir til it boils, crush and add sugar and lemon fruit juice..