How to Prepare Yummy Super Easy, Eggplant Gratin
Super Easy, Eggplant Gratin. We tried eating the eggplant that we grew at our house in many different ways and I tried making this because I felt like eating it. It doesn't matter if the eggplant isn't lined up perfectly as it will go into the meat sauce anyway. Add more oil, heat, and add more eggplant until all the slices are cooked.
Sprinkle with salt and ground black pepper. Arrange the second layer of eggplant slices. Mash feta cheese and cream together with a fork. You can cook Super Easy, Eggplant Gratin using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Super Easy, Eggplant Gratin
- Prepare 4 of Eggplant (slim Japanese type).
- It's 1 can of or 1 bag Meat Sauce.
- Prepare 1 of Mayonnaise.
- Prepare 1 of Vegetable oil.
Mix in garlic, parsley, basil, olive oil, salt, and pepper. Place eggplants with the cut-side up into the prepared baking dish. Arrange tomato slices and bell pepper pieces alternately in between the eggplant slices. Eggplant, known as aubergine in some places, is easy to find, and you can do plenty with it such as making the classic dish moussaka, in which it is layered with ground meat, or you can batter it and deep-fry it for a crispy snack, or even take a look at the following eggplant gratin recipe and discover this brand new idea for eggplant.
Super Easy, Eggplant Gratin step by step
- Cut the eggplant in half lengthwise and then slice into roughly 1 cm pieces..
- Fry the eggplant until it's lightly browned using vegetable oil..
- Into a gratin dish, layer the meat sauce and eggplant on top of each other in that order 2 to 3 times. Make sure meat sauce is on the top layer..
- Add mayonnaise on top of the meat sauce and cook in an oven until it is browned. Then you're done..
Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. An easy to make baked casserole with the flavors of Southern France and Italy. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!
