How to Make Perfect Jean's Cauliflower au Gratin

Jean's Cauliflower au Gratin. Had a head of cauliflower to cook but couldn't find a recipe I liked, so I came up with this! It is delicious and you can exchange ingredients. Cover tightly and bring to a rapid boil.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Remove the green leaves from the cauliflower, cut out the core, and separate cauliflower into florets. You can have Jean's Cauliflower au Gratin using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jean's Cauliflower au Gratin

1. Prepare 1 head of cauliflower.
2. Prepare 1 small of onion, diced.
3. It's 3 clove of garlic, minced.
4. It's 1/2 cup of water.
5. You need 2/3 cup of milk.
6. It's 1 cup of grated Cheddar cheese.
7. Prepare 2/3 cup of ricotta cheese.
8. Prepare 1/4 cup of Italian seasoned bread crumbs.
9. You need 1 tsp of salt.
10. Prepare 1 of seasonings of choice.
11. You need 1 tbsp of butter.
12. Prepare 1 can of sweet peas, drained (optional).

Drop the florets into a large stainless steel saucepan of. How To Make Cauliflower Au Gratin. Meanwhile, in a large skillet, heat butter over medium heat. Add cauliflower, and cook just until crisp-tender.

Jean's Cauliflower au Gratin instructions

1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender..
2. Once close to tender, carefully drain off most water. Add milk, stir..
3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted..
4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice..
5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour..
6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done..

Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Bring water, salt, and lemon juice to boil on HIGH. Drain and place in ice water to shock. Drain again; set aside. (This step can be done ahead of time).