How to Make Appetizing Green Onion and Egg Toast Cups

Green Onion and Egg Toast Cups. In a mixing bowl, add the rest of the ingredients and beat. Combine eggs, garlic powder, onion, seasoning salt, and pepper and beat with a whisk until frothy. Pour into muffin tin filling the bread cup approximately ¾ full.

In a medium bowl, mix the chopped eggs, lemon juice, green onion, mayonnaise, parsley, and mustard. Toast bread slices until golden brown. Divide the egg salad mixture among the four toasts and spread into an even layer. You can have Green Onion and Egg Toast Cups using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Onion and Egg Toast Cups

1. It's 8 slices of bread, trim off bread ends.
2. Prepare 5 of eggs.
3. You need 1/4 cup of diced green onion.
4. It's 2 tsp of garlic powder.
5. You need 1 tsp of onion powder.
6. You need 1/4 tsp of salt or to taste.
7. You need 1/2 tsp of pepper or to taste.
8. You need 1/3 cup of shredded cheese, or to taste.

Line each muffin cup with bacon. Use a cutter to cut out circular pieces of toast to fit inside muffin cups. Sprinkle cheddar cheese evenly among cups. Crack an egg into each cup and add salt and pepper.

Green Onion and Egg Toast Cups step by step

1. Spray 8 muffin tins with cooking spray..
2. Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden..
3. In a mixing bowl, add the rest of the ingredients, beat and mix well..
4. Evenly distribute the egg mixture between the 8 toast cups..
5. Air fry at 340F (170C) for about 8-10 minutes until the eggs are set..

Garnish with chives or green onions, if desired. I'm pretty sure everything is more fun in a muffin tin. It's why people are so crazy about cupcakes, right? Well, today we're taking that logic and applying. hash brown potatoes, eggs, shredded cheese, garlic salt, diced onion. Veggie Egg Cups The New York Melrose Family. coconut oil, kale, grape tomatoes, eggs.