How to Cook Yummy Vanilla Panna Cotta with Strawberry Sauce

Vanilla Panna Cotta with Strawberry Sauce. To make the panna cotta: Place the milk in a small bowl and sprinkle the gelatin evenly over the milk. In a small saucepan, combine the cream, sugar, vanilla seeds, the seeded vanilla bean pod, and bring to a low boil. To make the Strawberry Sauce: Place the prepared strawberries into the bowl of a food processor or blender and process briefly.

Remove from heat and stir in the remaining strawberries. Let cool completely then spoon over the chilled panna cotta. Refrigerate again until ready to serve. You can cook Vanilla Panna Cotta with Strawberry Sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vanilla Panna Cotta with Strawberry Sauce

1. Prepare 200 ml of Whipping Cream.
2. It's 200 ml of Milk.
3. Prepare 5 gr of agar-agar swallow.
4. You need 1/4 cup of sugar.
5. You need 1 tsp of vanilla extract.
6. It's of Strawberry Sauce :.
7. Prepare 270 gr of fresh strawberries.
8. You need 2 tbsp of water.
9. Prepare to taste of sugar.

While the mixture cooks, crush the strawberries with a potato masher. The panna cotta itself was perfectly set, creamy, mildly sweet and aromatic with the vanilla. The sweet and tangy strawberry sauce was the perfect pair with the pana cotta. It is surely a wonderful dessert you can make with a very little effort.

Vanilla Panna Cotta with Strawberry Sauce step by step

1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins..
2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses.
3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately..
4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve..

This Vanilla Panna Cotta is one of the most decadent and delicious dessert you will taste. Topped with strawberry sauce, garnished with berries and crushed pistachio nuts. Panna Cotta means "cooked cream" in Italian. Most panna cottas are made using gelatine which sometimes can be problematic. Evenly sprinkle gelatin on top; set aside for two minutes.